Selected vintage from low production vines of more than 40 years old, located at 900m altitude. It is handly harvested in 15 kg boxes at its optimum ripening point, going through the selection table before the vinification. We conduct separate vinification processes for each variety. The malolactic fermentation is done in French and American oak barrel. Once the process is completed, the wine settles for 18 months in those barrels.

TASTING NOTES
Intense and dark cherry red color with purple edges. High layer. Clean
and bright. Dense tear that lightly dyes the glass. On the nose it is
powerful, very intense and fresh. Initially, the elegant notes of the
Crianza appear, toasted and balsamic.
When opened, exploits the black fruit and a touch of very ripe red fruit,
almost jam, at some point liquorice with spicy and creamy lactic. Fine
floral tobacco touches. In the mouth it is powerful and well- structured,
fresh and very sweet. Surrounding entry with a smooth and rich taste.