葡萄酒专业词汇总览Q英汉对照)
2004-12-22 13:07 来源 : 中国葡萄酒资讯网 作?nbsp;:
分n
W一部分 葡萄酒分c?/b>
Dry red wineQ干U葡萄酒
Semi-dry wineQ半q葡萄酒
Dry white wineQ干白葡萄酒
Rose wineQ桃U葡萄酒
Sweet wineQ甜型葡萄酒
Semi-sweet wineQ半甜葡萄酒
Still wineQ静止葡萄酒
Sparkling wineQv泡葡萄酒
ClaretQ新鲜桃U葡萄酒QL多产)
Botrytised wineQ贵腐葡萄酒
Fortified wineQ加萄酒
Flavored wineQ加香葡萄酒
Brut wineQ天然葡萄酒
Carbonated wineQ加气v泡葡萄酒
Appetizer wine( Aperitif)Q开胃葡萄酒
Table wineQ佐葡萄酒
Dessert wineQ餐后葡萄酒
ChampagneQ香槟酒
VermouthQ味?
BeaujolasisQ宝利?
MistelleQ密甜尔
Wine CoolerQ清爽酒
CiderQ苹果酒
BrandyQ白兰地
Fruit brandyQ水果白兰地
Pomace BrandyQ果渣白兰地
Grape brandyQ葡萄白兰地
LiquorQLiqueurQ:利口?
GinQ金酒(杜松子酒Q?
RumQ朗姆酒
CocktailQ鸡N
VodkaQ伏特加
WhiskyQ威士忌
SpiritQ酒_,烈酒
Cognac(France) Q科g克白兰地Q法Q?
Armagnac(France) Q阿马尼亚克白兰圎ͼ法)
Sherry(Spain) Q雪莉酒Q西班牙Q?
Port(Portuguese) QL牚wQ葡萄牙Q?
BDXQL多U酒
W二部分 酉K微生?/b>
YeastQ酵?
Wild yeastQ野生酵?
Yeast hullsQ酵母菌?
Dry activity yeastQ活性干酉|
BacteriaQ细?
Malolactic bacteria(MLB) Q^酸菌
Lactic acid bacteria(LAB) Q^酸菌
Acetic acid bacteriaQ醋酸菌
Spoilage yeastQ|坏酵?
W三部分 生理生化q程
TranspirationQ蒸腾作?
EvaporationQ蒸?
PhotosynthesisQ光合作?
Maillard Reaction Q麦拉d反应
VeraisonQ{色期
SaturationQ饱?
Alcoholic fermentation(AF) Q酒_֏?
Stuck (Sluggish) FermentationQ发酵停?
Primary FermentationQ前发酵Q主发酵
Secondary FermentationQ二ơ发?
HeterofermentationQ异型发?
Malolactic fermentation(MLF) Q苹果酸-乳酸发酵
Malo-Alcohol Fermentation(MAF)Q苹果酸-酒精发酵
Methode CharantaiseQ夏朗d壶式蒔R?
Maceration Carbonique QCO2渍发酵
Whole bunch fermentation QCO2渍发酵
Beaujolasis methodQ宝利酉K法
Unareobic fermentationQ厌氧发酉|
ThermovinificationQ热渍酉K法
Charmat methodQ罐式香槟法
Enzymatic browningQ酶促褐?
AcetificationQ酸?
AgeingQ陈?
Sur liesQ带酒脚陈酿
EsterifyQ酯?
SaccharifyQ糖?
LiquefyQ?溶解、液?
Bottle ageingQ瓶内陈?
AmeliorationQ原料改?
ChaptalizationQ加p?
DistillationQ蒸?
Fractional DistillationQ分?
RectificationQ精?
ClarificationQ澄?
W四部分 葡萄酒酿酒辅?/b>
BetoniteQ膨润土Q皂土)
Kieselgur ,diatomiteQ硅d
CapsuleQ胶?
Tin Plat、FoilQ锡?
PigmentQ颜料、色?
CaseinQ酪蛋白
PectinQ果胉
Silica gelQ硅?
GelatinQ明?
IsinglassQ鱼?
Egg whiteQ蛋?
AlbumenQ蛋?
Blood powderQ血_?
W五部分 理化指标
Total acidQ总酸
Titrable acidQ滴定酸
Residul sugarQ残p?
Carbon dioxideQ二氧化?
Sugar-free extractQ干出?
Volatile acidQ挥发酸
Sulfur dioxideQ二氧化?
Total sulfur dioxideQM氧化?
Free sulfur dioxideQ游M氧化?
CopperQCuQ:?
IronQFeQ:?
PotassiumQ钾QKQ?
CalciumQCaQ:?
SodiumQNaQ:?
W六部分 物质名词
MethanolQ甲?
High AlcoholQ高U醇
PolyalcoholQ多元醇
Ethyl acetateQ乙怹?
FlavonolQ黄酮醇
GlycineQ甘?
Calcium PectateQ果胉?
OchratoxinQ棕曲霉毒素
ButanolQ丁?
IsobutanolQ正丁醇
Gastric AcidQ胃?
PropanoneQ丙?
Acetic AcidQ乙?
Formic AcidQ甲酸,蚁酸
PhospholipidsQ磷?
Amino AcidQ}基酸
Fatty AcidQ脂肪酸
Carbonic AcidQ碳?
CarbohydrateQ碳水化合物
Fixed AcidQ固定酸
Tartaric AcidQ酒石酸
Malic AcidQ苹果酸
Citric AcidQ柠檬酸
Lactic AcidQ^?
Succinic AcidQ琥珀?
Sorbic acidQ山梨酸
Ascorbic acidQ抗坏血?
Benzyl acidQ苯甲酸
Gallic acidQ没食子?
Ferulic AcidQ阿酸
Pcoumaric acidQ香豆酸
Glucose, Dextrose ,Grape SugarQ葡萄糖
Fructose, Fruit SugarQ果p?
Cane Sugar, Short SweeteningQ蔗p?
PolysaccharidesQ水解多p?
Starch Q淀_?
AmylaseQ淀_酶
FoamQ?
ProteinQ蛋白质
MercaptanQ硫?
ThiamineQ硫胺(VB1Q?
Ammonium SaltQ铵?
MelanoidinenQ类黑精
GlycerolQ甘油,丙三?
Copper citrateQ柠檬酸?
Copper sulphateQ硫酔R
Hydrogen sulphideQ硫化氢
Oak (barrel) Q橡木(Ӟ
CatechinsQ儿茉
Low Flavour ThresholdQ香味阈?
Maillard ReactionQ美拉d反应
Volatile PhenolsQ挥发性酚
VanillanQ香子兰
VanillinQ香草醛,香兰?
LinaloolQ里那醇Q沉香醇
GeroniolQ牻牛儿醇,香茅?
Pyranic acidQ丙酮酸
Furan AldehydesQ呋喃醛
EugenolQ丁香酚
GuaiacolQ愈创木?
Carbohydrate Degradation ProductsQ碳水化合物降解?
CelluloseQ纤l素
HemicelluloseQ半U维?
HemicellulaseQ半U维素酶
MaltolQ落叶松皮素
Oak LactoneQ橡木内?
Hydrolysable TanninsQ水解单?
EllagitanninsQ鞣花单?
ProanthocyanidinQ原p?
Relative Astringency(RA)Q相Ҏӆ?
Lagic AcidQ鞣花酸
Polypetide NitrogenQ多肽
Oxido-reduction PotentialQ氧化还原电?
Condenced PhenolsQ聚合多?
Poly-phenolsQ多?
PVPQPQ:聚乙烯(聚)吡咯烷酮
AnthocyaninQ花青素
Alcohol, ethanolQ乙?
Invert Sugar 转化p?
OxygenQ氧?
EsterQ酯cȝ?
NitrogenQ?
AromaQ果?
VirusQ病?
BacteriophageQ噬菌体
BodyQ酒?
ByproductQ副产物
Potassium BitartrateQKHTQ:酒石酸氢?
Potassium SorbateQ山梨酸?
Diammonium PhosphateQ磷酸氢二铵
Potassium Meta-bisulfite (K2S2O5)Q偏重亚酸?
TanninQ单?
Oak tanninsQ橡木丹?
Undesired QExcessive QTanninsQ劣质单?
Desired tanninsQ优质单?
EnzymeQ酶
LaccaseQ漆?
Polyphenol Oxidase(PPO) Q多酚氧化酶
β-glucosidaseQ?葡(萄)p苷?
β-glucanaseQ?葡聚p酶
MannoproteinsQ甘露糖蛋白
LeesQ酒?
ChateauQ酒?
Bulk wine、Raw wineQ原?
HygieneQ卫?
Activated carbonQ活性碳
CurrantQ茶蔗子属植物、无核小葡萄q?
RaspberryQ木莓、山莓、覆盆子、悬钩子
W七部分Q?b>讑֤
Filtrate(filtration)Q过?
Two-way PumpQ双向܇
Screw PumpQ螺杆܇
CentrifugeQ离心机
DistillationQ蒸?
Heat ExchangerQ热交换?
CrusherQ破机
DestemerQ除梗机
PresserQ压榨机
Atmosphere PresserQ气囊压榨机
Screw PresserQ连l压榨机
FilterQ过滤机
Bottling LineQ灌装线
Plate FiltrationQfilterQ:板框qoQ机Q?
Vacuum FiltrationQfilterQ:真空qoQ机Q?
Depth FiltrationQfilterQ:深层qoQ机Q?
Cross FiltrationQfilterQ:错流qoQ机Q?
Membrane FiltrationQfilterQ:膜过滤(机)
Sterile FiltrationQfilterQ:除菌qoQ机Q?
Pocket FiltrationQfilterQ:袋oQ机Q?
Rotary MachineQ{瓶机
Pomace DrainingQ出?
BlendingQ调?
RackingQ分(皮渣、酒脚)
DecantingQ倒灌Q瓶Q?
RemuageQ吐?
FiningQ下?
DeacidificationQ降?
Pump overQ@?
Skin ContactQ浸皮(渍)
Mix colorsQ调?
Oxidative Ageing MethodQ氧化陈酿法
Reducing Ageing MethodQ还原陈酿法
StabilizationQ稳定?
UllageQ未盛满酒的|(Ӟ
HeadspaceQ顶I?
NTUQ浊?
Receiving binQ接收槽
CorkscrewQ开瓶器
Distilling ColumnQ蒸馏塔
CondenserQ冷凝器
Heat ExchangerQ热交换?
CorkQY木塞
CellarQ酒H?
Wine ShowroomQ葡萄酒陈列?
Optical DensityQODQ:光密?
Metal Crown LidQ皇冠盖
BlanketQ隔氧层
PasteurisationQ巴斯d杀菌法
W八部分Q?b>原料、病虫害、农?/b>
Grape NurseryQ葡萄苗?
GraftQ嫁接苗
ScionQ接I?
SeedlingQ自根苗
DiseaseQ病?
BotrytisQ灰霉病
Downy MildewQ霜霉病
Powdery MildewQ白_病
Fan LeafQ扇叶病毒病
AnthracnoseQ炭疽病
Mild PowderQ灰腐病
Black RottenQ黑腐病
Noble rotQ贵腐病
PearlsQ皮斯?
PhylloxeraQ根瘤蚜
NematodeQ线?
Bird DamageQ鸟?
PestQ昆?
Lime SulphurQ石合?
NurseryQ营养钵
HerbicideQ除草剂
PesticideQ杀虫剂
FungicideQ真菌剂
Bordeaux mixtureQL多?
MicroclimateQ微气?
VarietyQ品U?
ClusterQ果I?
RachisQ穗?
ScionQ接I?
RootstockQ砧?
GraftingQ嫁?
W九部分Q?学科名词
EnologyQ葡萄酒酉K学
PomologyQ果树学
VinificationQ葡萄酒酉K法
Wine-makingQ葡萄酒酉K?
AmpelographyQ葡萄品U学
VinicultureQ葡萄栽培学
Wine Chemistry 葡萄酒化?
Enologist,WinemakerQ酿酒师
VintageQ年?
InoculationQinoculumQ:接种Q物Q?
MOGQmaterial other than grapesQ:杂物
TerpeneQ萜?
TerpenolQ萜烯醇
W十部分 葡萄酒等U?/b>
法国Q?
A.O.CQ法定萄酒
V.D.Q.SQ优良萄酒
V.D.PQ地区餐?
V.D.TQ日帔R?
W十一部分 葡萄分类及部分品U?/b>
一、葡萄分c?
VitaceaeQ葡萄科
VineQ葡萄树
American VineQ美z种葡萄
Franco-americanQ欧杂交种
HybridQ杂交品U?
Wild GrapeQVineQ:野生葡萄
CultivarQ栽培品U?
Wine GrapeQ酿酒葡?
Table GrapeQ鲜食葡?
Seedless GrapeQ无核(c)葡萄
Grape(Vine) VarietyQ葡萄品U?
二、红葡萄品种Q?
Cabernet Sauvignon(France)Q赤霞珠
Cabernet Franc(France)Q品丽珠
Cabernet Gernischt(France) Q蛇龙珠
CarignanQ佳利酿
Sinsaut(France) Q神?
Gamay(France) Q佳?
Grenache(Spain) Q歌娜
Merlot(France) Q梅鹿辄
Petit Verdot (France) Q味多
Pinot Noir(France) Q黑比诺
Ruby Cabernet(America) Q宝矌癄
Sangiovese(Italy) Q桑娇维?
Syrah(France) Q西?
Zinfandel(America) Q增芛_d
Muscat HamburgQ玫瑰香
SaperaviQFormer Soviet UnionQ:晚红?
三、白葡萄品种Q?
Aligote(France) Q阿里高?
Chardonney(France) Q霞多丽
Chenin Blanc(France) Q白诗南
Traminer(Germany) Q琼瑶浆
Italian RieslingQ贵人香
Grey RislingQ灰雷司?
White Riesling(Germany) Q白雷司?
Muller-Thurgau(germany) Q米?
Muscat BlancQ白麝香
Pinot Blanc(FranceQ?白品?
Sauvignon Blanc(France) Q长相?
Selillon(France) Q赛蓉
Silvaner(Germany) Q西万尼
Ugni Blanc(France) Q白玉霓
Folle Blanche(France) Q白尔
Colombard(France) Q鸽W白
Long YanQChina,ChangchengQ:龙眼
Rkatsiteli QFormer Soviet UnionQ:白羽
四、染色品U:
Alicante Bouschet(France) Q北塞
Yan 73(China,Changyu) Q烟73
Yan 74(China,Changyu) Q烟74
W十二部?葡萄酒品?/b>
TasteQ品?
ClarityQ清澈、透明
TransparentQ透明?
SensationQ感?
Bitter FlavorsQ苦?
Off-flavor, Off-smell, OdourQ异?
StemmyQ果梗味
Reduction SmellQ还原味
Oxidative SmellQ氧化味
HarmonyQ协调?
OdourQ气?
OlfactoryQ嗅觉的
ScentQ植物香?
AromaQ果?
BouquetQ酒?
BodyQ酒?
PerceptionQ感?
AmberQ琥珀色的
RubyQ宝石红?
TawnyQ黄褐色
VioletQ|兰?
PinkQU色
BrownQ褐色的
RoundQ圆润的
FullQ完整的、丰满的
HarmoniousQ协调的
SuppleQ柔的
SoftQ柔软的
SmoothQ^滑的
MellowerQ醇的
LivelyQ充满活力的
RichQ饱满的Q馥郁的
FineQ细ȝ
FreshQ清新的
Well-balancedQ^衡良好的
SubtleQ?微妙? _?
VelvetyQ柔软的、温和的、柔的
FragrantQ芳香的、香气幽雅的
FloweryQ花香的
SyrupyQ美妙的、甜的
MellowQ甘的、圆润的、松软的
LusciousQ甘的、芬芳的
TranquilQ恬静的
SpicyQ辛辣的
TartQ尖酸的
HarshQHardQ粗p的
LighterQ清淡的、轻盈的
ThinQ单薄的
FlatQ^淡的
UnbalancedQ不q?
Spoiled,UnsoundQ|坏的
FullerQ浓郁的
VinousQ酒香的
CoarseQ粗p的、粗劣的
PiquantQ开胃的、辛辣的
TartQ尖酸的、刻薄的
AstringentQ收敛的、苦涩的
ConflictQ不和谐?
StaleQ走味的Q沉滞的
DullQ呆滞的、无zd?
Sulphur TasteQ硫?
Hydrogen Sulphide odourQ硫化氢?
Taste of LeesQ酒泥味
MousinessQ鼠臭味
Corked Taste,Corkiness,CorkyQ木塞味
ouldy Taste,Musty TasteQ霉?
Cooked TasteQ老化?
ResinousQ树脂味
Casky (Woody )TasteQ橡木味Q木?
Smoke TasteQ烟熏味
Metallic FlavourQ金属味
Earthy TasteQ惔土味
Herbaceous TasteQ青草味
After TasteQ后?
W十三部?葡萄酒欣赏与服务
Wine BarQ酒?
SommelierQ斟酒服务员
LabelQ酒?
Water JarQ斟酒壶
Wine FunnelQ斟酒漏?
DecanterQ细颈玻璃壶
BeverageQ饮?
Soft DrinkQY饮料
TumblerQ大酒杯、酒?
PalateQ味觉、鉴赏力
BouquetQ香?
Ice-BucketQ冰?
FruityQ果味的
SubsideQ沉淀?
W十四部?葡萄酒营ȝ质名?/b>
NutritionQ营ȝ
Free Amino Nitrogen(FAN) Q游L}基酸?
SterolQ甾?
VitaminQ维生素
TocopherolQVEQ生育酚
ThiamineQVB1Q硫胺素
FlavinQ黄?
RiboflavinQVB2Q核黄素
Nicotinic AcidQ烟?
W十五部?葡萄酒分?/b>
DeterminationQ检?
TitrationQ滴?
DiluteQ稀?
Litmus PaperQ石蕊试U?
ReagentQ试?
GoggleQ护目镜
FlaskQ烧?
BeakerQ烧杯(带們֏Q?
Distilled WaterQ蒸馏水
HydrometerQ液体比重计
RefractometerQ手持糖量A
High Performance Liquid Chromatography QHPLCQ:高效液相色谱
Paper ChromatographyQ纸层析?
Specific GravityQ比?
Sodium HydroxideQ氢氧化钠(NaOHQ?
Potassium Hydrogen PhthalateQ邻苯二甲酸氢钾
PhenolphthaleinQ酚?
PipetteQ移液管
Erlenmeyer FlaskQ锥形烧?
Activated CharcoalQ活性碳
Whatman Filter PaperQ沃Ҏ滤纸
PH-meterQPH?
Titration End-pointQ滴定终?
Buffer SolutionQ缓冲液
Potassium Hydrogen TartrateQ酒石酸氢钾
CalibrateQ校?
ElectrodeQ电?
Starch IndicatorQ淀_指C剂
Sulphuric AcidQ硫?
Pyrex BeakerQ耐热烧杯
Potassium IodideQ碘化钾QKIQ?
Sodium ThiosulphateQ硫代硫酔RQNaS2SO3Q?
Hydrogen PeroxideQ过氧化氢(H2O2Q?
Orthophosphoric AcidQ正酸
Methyl-redQ甲基红
Ebullioscope(Ebullimeter)Q酒_计
ThermometerQ温度计
PycnometerQ比重瓶
Formic AcidQ甲酸(蚁酸Q?
Sodium FormateQ甲酔R
Bromophenol BlueQ溴酚蓝
Agar PlatingQ琼脂^板培d
Chocolate AgarQy克力D
Corn Meal AgarQ玉c粉D
Egg Albumin AgarQ卵蛋白D
Glycerin AgarQ甘油琼?
Malt AgarQ麦芽汁D(培养?
Nutrient AgarQ营ȝ?
Plain AgarQ普通琼?
Starch AgarQ淀_琼?
Potato-dextrose AgarQP.D.AQ:土豆-葡萄p培d
AutoclaveQ高压锅Q灭菌锅
Petri DishesQ灭菌盘
Low-magnification MicroscopeQ低倍显微镜
Micro-loopQ接U环
Micro-needleQ接U针
Alcohol LampQ酒_
W十六部?葡萄酒病?
Copper CasseQ铜破|?
Ferric CasseQ铁破|?
Proteinic CasseQ蛋白质破|?
Blue CasseQ蓝色破败病
White CasseQ白色破败病
Oxidasic CasseQ氧化酶破|?
Micobial DiseaseQ细菌病?
Mannitic DiseaseQ甘露醇?
(中国葡萄酒资讯网向本文作者表C意,Ƣ迎读者提供作者及原出处?